When I was out for 13 hours on Friday the 13th (second time in a year... so far)

I woke up at 6.25am with groggy face. The 'BEST' part was, it rained 10 minutes later (secretly growling). I had coffee and a shortbread while watching The Biggest Loser (what a tease). It rained so heavy that I was stuck at the Pantai Hospital's traffic light twice (tunggu dua kali tau.. more than 99 seconds, dah la nak terkencing.. aduh~ tahan jer la). It took me 10 minutes more that usual to arrive to campus. More than half of the class was not there because of the pouring rain.

At 9.30am, we were dismissed. Anna and me went back to her apartment to chillax. We went out at nearly noon to JJ to buy ingredients for our home-cooked lunch, Beef Kebab (there will be pictures, even steps, just hold on to your seats). About less than 2 hours after shopping (aper tak nye 2 jam kat situ, me nak pilih comforter set pun cik mia susah - thanks Anna for deciding for me between the Akemi and Liv), we went back to her apartment (where I spotted a cun-melecun white Mark X) and start cooking. The recipe is...

Ingredients:

1 Yellow onion, sliced

1 Cinnamon (kayu manis)

1 Star anise

Beef/chicken (umm.. agak sendiri la brapa banyak nak letak, hehe..), sliced/minced

1 Beef cube

Peas (small can)

Pita bread

Butter (optional)

Cream cheese (optional)

1 Medium tomato, diced

Olive oil

Method:

1. Heat olive oil in a pan. Put in yellow onion. Fry till slightly brown.

2. Throw in cinnamon and star anise. Add in sliced beef.

3. Put in beef cube and stir till beef turns brown. Let it simmer till beef is tender.

4. Remove from heat. Served with tomatoes and pita bread (with butter and cream cheese).

After lunch, we had strawberries for dessert. I just like the plain soury taste of it but Anna ate 'em with chocolate syrup (masam katenyer). After hanging around a lil' more, I went home around 6pm.

At 6.50pm, I went out again with parents and relatives for dinner in Tengkera. Yup, you're right, it's the 'Handsome Restaurant'. I'm just stuffed right now (macam ular sawa baru makan habuan yang besar giler... LOL).

Thank you to my best friend, Anna, for helping me making the beef kebab.

Beef Kebab ready to eat

Korean Stawberries

Handsome Restaurant

More pictures, click here

Thanks to Anna again. =D

Cheers.